Once upon a time nearby the camping was an ancient ligurian oil-mill made of stone, where the oil was produced by simply pressing olives. This is the best quality of oil you can get in terms of aroma, fragrance and its very low sourness. The parfum of olives and the intense green colour are guarantee for a genuine product. This is the real “extra vergine” olive oil! This kind of production is, of course, slower and more expensive, but it’s worth. The best way to taste this olive oil is the “bruschetta”: take a thik slice of bread , grill it on fire, rub garlic on it and pour oil. Enjoy it!